Web Reference: According to the EU, FAO/WHO, and Turkey, the maximum permissible limits of Cd are 0.05 and 0.5 mg/kg in poultry meat and liver, respectively (FAO/WHO, 2006; EC, 2008; TFC, 2008), and the EOS set 0.5 mg/kg as the guideline limit of Cd (EOS, 1993). Copper content and RDA percentage, per serving and per 100g, in 100 types of chicken. The amount of Copper is 0.69 mg to 0.07 mg per 100g, in chicken. Mar 1, 2024 ยท Therefore, the aim of this study was to measure the concentration of seven heavy metals (As, Cd, Cu, Fe, Pb, Ni, and Zn) in liver, kidney and chicken meat collected from Tehran, Iran.
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