Apricot (Prunus armeniaca) is one of the world’s most extensively cultivated crops due to its nutritional value. One of the options to be explored is apricot stone, seed/kernel and shell.
The apricot is a type of edible fruit that comes from the apricot tree. It is a member of the Prunus, or stone fruit, genus of trees, which also includes plums, cherries, peaches, nectarines and almonds.