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Cook's Illustrated's Senior Editor Meal prepping a nutritious meal can feel like a lot of work, especially when it involves cooking multiple sides. Butter basting is fun and showy, but not always required for home cooks.

Preparing raw fish at home is much easier (and safer) than you think—if you know the right formula. In this episode of

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  • Cook's Illustrated's
  • Cook's Illustrated's
  • Browning
  • From the dressing, to seasoning, to garnish, there's a lot to consider when building a salad, and a lot of opportunity for ...
  • Are you trying to cut back on

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