OPEN FACED APPLE PIE RECIPE | Sweet and Crumbly Goodness | Dessert Recipes | Ira’s Kitchen

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YouTube Excerpt: Apples in desserts are one my favourite combinations! Be it an Apple pie, an Apple crumble, an Apple Galette or a Tart, add a little cinnamon and you’re good to go! Today, from Ira’s kitchen, I bring to you an Open Faced Apple Pie Recipe! Believe me when I tell you, it tastes as good as it looks! Makes one (8-inch) pie Ingredients: • Ready Made Pie dough for the bottom 9-inch pie, chilled •500 g apples (approximately 3-4) •1/2 cup (100 grams) jaggery or brown sugar ( I used #naario organic jaggery powder) •1 teaspoon ground cinnamon •1 tablespoon lemon juice •1 tablespoons all purpose flour (maida) •1 tablespoon butter Method: 1. Preheat oven to 200°C( 395 °F) 2. Roll out the pie dough on a lightly floured work surface. To prevent the dough from sticking and to ensure uniform thickness, flour the rolling pin and roll from the center of the dough outwards and keep lifting up and turning the dough a quarter turn as you roll. Check for the correct size by inverting the pie dish over the dough. The dough should be about 2-3 cm larger than the dish. 3. Being careful not to stretch it, roll the pastry onto the rolling pin and place the dough into the pie dish. Then mould and press firmly against the bottom and sides. 4. Trim the overhanging dough to the edge of the dish and flatten it to form an edge. You can make some decorations for the edge using the left over dough if you wish. 5. With a fork score the base of the pie. 6. Lay a baking sheet over the moulded pie crust and fill with baking beads or any alternative like rice, lentils, kidney beans etc… This will ensure the pie maintains its shape while it bakes 7. Place the pie crust tin in a pre-heated oven (200°C) to Blind bake for 15-20 mins until lightly golden 8. In another smaller bowl, mix together the jaggery/ sugar, flour and cinnamon. 9. Peel and cut the apples in half. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. Place the apple slices in a large bowl. 10. Mix together the dry sugar-cinnamon mixture and lemon juice and pour over the apples, and then use your hands to toss them, coating the apple slices as much as possible. 11. Drain apples through a sieve and reserve the liquid. Pour liquid in a pan with the butter. Simmer till it starts to have syrup like consistency. 12. Overlap the apple slices in the pie shell in a spiral fashion starting from the outside edge. 13. Pour the syrup over the apples and spread it out evenly. 14. Cover the pie with foil and bake the pie for about 25-30 minutes or until apples are tender. 15. Be sure to cool the pie, without slicing into it, for at least 1 hour. Once partially cooled you can eat it warm or cold and enjoy it with a nice dollop of ice cream! Do try the recipe and let us know how it turns out! Show some love and support for Ira’s Kitchen! Do Like, Share and Subscribe if you enjoy our videos and would like to see more simple and delicious recipes from my Kitchen! Follow us on Instagram @ira.s_kitchen Stay Tuned… #recipe #recipeoftheday #recipeshare #apple #applepie #iraskitchen #youtubechannels #youtube #youtubeindia #food #foodchannel #homechef #applepierecipe #viral #trendingvideo #homemade #apple #pie #desset #simple #easy #quickrecipe #quickdessert #sweet #sweettooth

Apples in desserts are one my favourite combinations! Be it an Apple pie, an Apple crumble, an Apple Galette or a Tart, add a little cinnamon and...

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